Delicious lamb gyros made with leg of lamb seasoned and roasted, served with pita, diced tomatoes, and a creamy white sauce made with Greek yogurt and mayonnaise.
1: Season the leg of lamb with salt, pepper, garlic powder, onion powder, cumin, coriander, fresh oregano, rosemary, and thyme.
2: Roast the seasoned leg of lamb at 350°F covered until almost done.
3: Uncover and turn up the heat to 400°F until the outside is crisp.
4: Let the meat rest, then slice it.
5: Place the sliced meat back in the oven or on a pan to crisp slightly.
6: Heat pita bread in a pan.
7: Assemble the gyros by adding diced tomatoes, shredded lettuce, red onion, and white sauce made from yogurt, mayo, vinegar, garlic powder, pepper, salt, sugar, and dried dill.
